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Starters
Crispy Garlic Mushrooms £4.50
served with garlic mayonnaise
Brie Wedges £4.75
served with mango chutney
Pate Maison £3.85
served with salad and toast
Cantonese vegetable Dim Sum £4.50
served with salad and dips
Four Happiness Dumplings £4.50
served with three dips
Two Vegetable Samosas £4.25
served with a yoghurt and mint sauce
Corn on the Cob (C) £3.75
served with plenty butter
Tortelloni al Ricotta £4.50
topped with a rich mushroom and tarragon sauce
Main Courses
Casserole of Venison £9.75
prepared with thyme, port wine and redcurrant gravy served in a vol au vent
Supreme of Chicken Hawaii £8.95
prepared with garlic butter and served with pineapple, tomato and mushrooms
Supreme of Chicken “Rayleigh” £8.95
cooked in a rich mushroom and tarragon sauce
Roast rack of Lamb £14.50
gently roasted for 30 minutes, served with tomato, mushrooms and a rich redcurrant gravy
Casserole of Sirloin Steak Diane £9.75
prepared with a creamy sauce with black pepper and dijon mustard
The White Horse Steak and Kidney Pie £7.75
prepared with onions and Youngs Ale, topped with our special shortcrust pastry
Casserole of Duckling “Hanningfield” £9.75
cooked slowly, served with a tasty orange sauce, crisped under the grill
(v) Vegetarian (c) Coelliac
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A La Carte Menu 
