Sample Menu

 TWO COURSES
£11.95

The White Horse Mussel Dish

Ramekin of Herring Roes

Fried in Butter

Crispy Garlic Mushrooms

Thai Chicken and Vegetable Dumplings

Soup of the Day
 

The White Horse Steak and Kidney Pie

Casserole of Venison “Jenny Aldridge”

Liver and Bacon Casserole

Deep Fried Scampi

Escalope of Chicken “Hawaii”

Breaded Escalope of Chicken

prepared with garlic butter, served with tomato, mushrooms and pineapple

Smoked Ham, 2 Eggs and Chips

Fried Fillet of Plaice

Casserole of Duckling “Hanningfield”

served with Orange Sauce

Bangers & Mash

and Onion Gravy

Sticky Toffee Pudding

Apple Pie

Bread and Butter Pudding

Chocolate Brownie

And more

Cream, Ice Cream and Custard

Coffee £1.45