£14.25 FOR TWO COURSES AND COFFEE - £16.25 FOR 3 COURSES AND COFFEE.

A Melon Cocktail

Ramekin of Devilled Crab

served with hot buttered toast

Crispy Brie Wedges

served with salad and Mango Chutney

The Lahore Appetiser Onion Bhaji, Spring Rolls and Samosas

served with salad and two dips

Home made Cream of Lentil Soup

The White Horse Pasta Salad

Fusilli, apricots, almonds and tomato on a bed of lettuce with coronation sauce

Traditional Prawn Cocktail

Ramekin of Mussels “Somerset”

shelled, cooked in garlic butter with shallots, celery and cider.
 

Roast Essex Turkey

with all the trimmings

Tuscan Vegetable Tart [V]

peppers, tomatoes and sweetcorn in a cream cheese sauce

Supreme of Chicken Seychelles

served with a creamy coconut sauce

The Orford Puff

prawns and scallops in a sherry sauce, topped with a little cheese

Casserole of Lamb “Felsted”

slowly cooked in cream sherry with button onions, finished with redcurrant jelly, served in a vol au vent

Roast Duckling “Hanningfield”

served with a rich orange sauce, crisped in the oven

Casserole of Sirloin Steak “Au Poivre”

Sirloin slowly cooked with black peppercorns and fresh cream

The Maldon Platter

Breaded scampi tails and breaded king prawns served with garlic butter

Escalope of Pork “Hawaii”

Breaded, cooked with garlic butter, served with pineapple and an apricot sauce.
 

A Sweet Buffet and coffee and mints.

Includes Pavlova.