THE PARTY AND CHRISTMAS MENU

A Melon Cocktail

Ramekin of Herring Roes
Fried in butter, served with hot buttered toast

Crispy Brie Wedges
Served with salad and Mango Chutney

The Lahore Appetiser
Onion Bhaji, Spring Rolls and Samosas, served with salad and two dips

Home Made Soup of The Day

The White Horse Tagliatelli with Carbonara Sauce
Topped with cheese and grilled

Traditional Prawn Cocktail

Ramekin of Mussels “ Somerset”
Shelled , cooked in garlic butter with shallots , celery and cider
 

Roast Essex Turkey
With all the trimmings

Tuscan Vegetable Tart (v)
Peppers, tomatoes and sweetcorn in a cream cheese sauce.

Escalope of Chicken “Hawaii”
Prepared with garlic butter, served with tomato, pineapple and apricot puree

The Peterhead Pie
Smoked Haddock, prawns and scallops in a creamy sauce

Casserole of Venison
Slowly cooked in port with button onions, finished with redcurrant jelly, served in a vol au vent

Roast Duckling “Hanningfield”
Served with a rich orange sauce, crisped in the oven

Casserole of Sirloin Steak “Au Poivre”
Sirloin, slowly cooked with black peppercorns and fresh cream

The Maldon Platter
Breaded scampi tails and breaded king prawns served with garlic butter

Medallions of Pork “Rayleigh”
Poached in cider, served with a creamy mushroom sauce flavoured with smoked bacon

 

A Sweet Buffet and Coffee and Mints

Price £14.75 for two courses and Coffee
£16.75 for 3 courses and Coffee

Pre ordering from this menu is preferred, especially for large parties of 10 people and above


A little bag of favours to take home are included in this menu.
Christmas Crackers are not included.