Cream of Leek and Potato Soup

Egg Mayonnaise with Smoked Salmon
Served with a salad garnish

Crispy Brie Wedges
Served with Mango Chutney



Roast Essex Turkey
Served with chipolata and bacon, sage and onion oatmeal stuffing and cranberry sauce

Vegetable Escalope “Hawaii”
Served with pineapple, tomato and garlic butter

Fillet of Cod “La Vallee d’Auge”
Served with a creamy wine and mushroom sauce



A Selection of Puddings served as a buffet



Coffee

£11.50 for two courses and coffee
£14.50 for three courses and coffee