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Price £13.50 for two courses and £15.50 for 3 courses STARTERS A Mixed Fruit Cocktail
Ramekin of Devilled Crab
Traditional Prawn Cocktail
Smooth Brussels Pate
served with salad and wheat free bread
Smoked Mackerel
served with salad and Coleman’s horseradish sauce
Pan Fried Lentil Patties
served with mango chutney and sweet chilli dips
Roast Essex Turkey
served with bacon roll and fresh herb stuffing and special gravy
Supreme of Chicken “Poachers Style”
served with a creamy mushroom sauce flavoured with smoked bacon and mustard
Casserole of Lamb “Felsted”
Slowly cooked in red wine with button onions , finished with redcurrant jelly
Fillet of Cod “The Waltham Baker”
baked with garlic butter with tomato
Braised Sirloin Steak “Diane”
served with a spicy pepper and mustard sauce with cream
Auchmithie Haddock Casserole
smoked haddock with a mushroom sauce, topped with cheddar and grilled
All served with a selection of seasonal vegetables and potatoes
Fresh Fruit Pavlova
Raspberry Chocolate Roulade Gateau
Sticky Toffee Pudding
Coffee with Mints
If you make a choice from this menu please make it absolutely clear to us and your party organiser that you have a gluten or wheatflour allergy
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Gluton Free Menu 
