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THE TALKS MENU Price £12.50
(MONDAY TO FRIDAY LUNCHTIMES ONLY)
A Mixed Fruit Cocktail
Soup of the Day
Smoked Mackerel salad
Vegetable Samosas
Served with a yoghurt and mint sauce
Lentil Patties
Served with salad and a sweet chilli dip
The Lincolnshire Turnover
Spinach, brie feta cheese and red peppers baked in a puff pastry parcel served with a mushroom sauce and oatmeal stuffing.
Casserole of Chicken “The Mashbury Hunters”
Cooked with peppers and tomatoes, served in a vol au vent
Auchmithie Haddock Patties “Lunan Bay”
Served with a creamy mushroom sauce
Old English Bangers and Mash
A curious choice for a Party, but let’s see
Casserole of Lamb “Felsted”
Slowly cooked in red wine with button onions, finished with redcurrant jelly, served in a vol au vent
The White Horse Steak and Kidney Pie
Topped with our special shortcrust pastry
Deep Fried Scampi Tails
Served with tartare sauce
All served with a selection of seasonal vegetables and potatoes
A Sweet Buffet
Coffee and Mints
Please choose any 3 starters and 3 main courses for your party
We are happy to cater for any special diets
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The Talks Menu 
